Oregano Pork with Cabbage Salad

Ingredients

• Pork150 g
• Oregano1/4 tablespoon (1 g)
• Cabbage1 cup (90 g)
• Low-Calorie Mayonnaise1 tablespoon (14 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat a grill over high heat. In the meantime, add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour the oil and add the pork. Brown each side for 4-6 minutes over medium heat.

3. 3

   Step 3

   Once you flip it, sprinkle with oregano.

4. 4

   Step 4

   Lower the heat to medium-low and let cook for 5-10 more minutes, until well cooked. Remove.

5. 5

   Step 5

   For the salad, grate the cabbare or cut into thin strips and season with low calorie mayonnaise and salt and pepper to taste.

6. 6

   Step 6

   Serve the oregano pork with cabbage salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Pork with Cabbage Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.