Oregano Pork with Parsley Potatoes

Ingredients

• Pork150 g
• Potato1 medium (180 g)
• Oil1 tablespoon (10 ml)
• Parsley1 tablespoon (4 g)
• Oregano1/4 tablespoon (1 g)

Instructions

1. 1

   Step 1

   Peel and cut the potatoes into pieces. Put them in a pot with boiling water.

2. 2

   Step 2

   Let boil for 10-12 minutes. Next, remove, drain and set aside.

3. 3

   Step 3

   Heat a pan over medium heat. In the meantime, add salt and pepper to the pork.

4. 4

   Step 4

   Once heated, pour half the oil, spread and add the pork.

5. 5

   Step 5

   Let cook each side for 5-6 minutes and once you flip it, add rosemary.

6. 6

   Step 6

   Season the potatoes with the remaining oil, parsley, salt and pepper to taste.

7. 7

   Step 7

   Serve the potatoes with the pork.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Pork with Parsley Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.