Oysters Kilpatrick

Ingredients

• Oysters2 count (40 g)
• Bacon2 strip (60 g)
• Worcestershire Sauce1 tablespoon (14 g)
• Lemon1/2 count (33 g)

Instructions

1. 1

   Step 1

   Preheat your oven grill. Shuck the oysters and arrange them on a heatproof dish or ovenproof pan.

2. 2

   Step 2

   Sprinkle the crumbled bacon evenly over each oyster.

3. 3

   Step 3

   Drizzle Worcestershire sauce over each oyster. Ensure each oyster gets a generous amount.

4. 4

   Step 4

   Place the dish under the preheated grill or broiler for about 3-5 minutes or until the edges of the oysters start to curl, and the bacon is sizzling and slightly crispy.

5. 5

   Step 5

   Remove from the grill and season with freshly ground black pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oysters Kilpatrick can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.