Pan-Seared Turkey with Chickpea and Cucumber Salad

Ingredients

• Turkey Breast150 g
• Chickpeas1/2 cup (100 g)
• Cucumber1/2 cup (60 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Heat half the olive oil in a pan over medium-high heat.

3. 3

   Step 3

   In the meantime, slice the turkey and season both sides with salt and pepper.

4. 4

   Step 4

   Once heated, sear each side for 4-5 minutes.

5. 5

   Step 5

   Slice the cucumber.

6. 6

   Step 6

   Serve the chickpeas and cucumber on a plate. Drizzle with the remaining olive oil and lemon juice. Salt and pepper to taste and mix.

7. 7

   Step 7

   Top with the turkey and enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pan-Seared Turkey with Chickpea and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.