Pancakes with Yogurt

Ingredients

• Flour1/3 cup (40 g)
• Egg1 count (55 g)
• Milk3 tablespoon (30 ml)
• Vanilla Extract1/2 teaspoon (3 g)
• Yogurt1/2 cup (120 g)

Instructions

1. 1

   Step 1

   Beat the egg with the milk, vanilla extract and pinch of salt using a fork.

2. 2

   Step 2

   Add the flour and stir until the mixture is smooth.

3. 3

   Step 3

   Let stand for 2-5 minutes.

4. 4

   Step 4

   Heat a non-stick pan over medium heat. If you do not have this type of pan, add some oil.

5. 5

   Step 5

   Serve with the yogurt.

6. 6

   Step 6

   You can add lemon juice, cinnamon and stevia or the sweetener of your choice to the yogurt or simply vanilla extract and stevia.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pancakes with Yogurt can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.