Panzarotti

Ingredients

• Pizza doughAs needed
• Chopped tomatoesAs needed
• Mozzarella cheeseAs needed
• OreganoAs needed
• OilAs needed

Instructions

1. 1

   Step 1

   Make a simple pizza dough and let it rise.

2. 2

   Step 2

   Roll out the dough into small circles.

3. 3

   Step 3

   Fill each circle with a mixture of chopped tomatoes, mozzarella cheese, and oregano. For a non-vegetarian option, add prosciutto or salami.

4. 4

   Step 4

   Fold the dough over to create a half-moon shape and seal the edges.

5. 5

   Step 5

   Deep-fry the panzarotti in hot oil until golden brown and puffed.

6. 6

   Step 6

   Drain on paper towels and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Panzarotti works well as a short-term grab-and-go option when stored in a sealed container in the fridge.