Croquetas

Ingredients

• Béchamel sauceAs needed
• Filling (ham, chicken, mushrooms, etc.)As needed
• FlourAs needed
• EggAs needed
• BreadcrumbsAs needed
• OilAs needed

Instructions

1. 1

   Step 1

   Make a thick béchamel sauce. Stir in your desired filling, such as finely chopped serrano ham, chicken, or mushrooms.

2. 2

   Step 2

   Spread the mixture in a shallow dish and chill until firm.

3. 3

   Step 3

   Shape the chilled mixture into small logs or balls.

4. 4

   Step 4

   Dredge each croqueta in flour, then dip in beaten egg, and finally coat in breadcrumbs.

5. 5

   Step 5

   Deep-fry in hot oil until golden brown and crispy.

6. 6

   Step 6

   Drain on paper towels and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Croquetas works well as a short-term grab-and-go option when stored in a sealed container in the fridge.