Croquetas de Jamón

Ingredients

• butter15 g
• flour15 g
• milk150 ml
• ham50 g
• egg1 large
• breadcrumbs30 g
• olive oil2 tbsp
• salt.5 tsp
• nutmeg.25 tsp

Instructions

1. 1

   Step 1

   Melt butter in a pan and add flour to make a roux.

2. 2

   Step 2

   Gradually whisk in milk, stirring until thick.

3. 3

   Step 3

   Stir in chopped ham and season with salt and nutmeg.

4. 4

   Step 4

   Refrigerate mixture until firm.

5. 5

   Step 5

   Shape into small cylinders, coat with beaten egg and breadcrumbs.

6. 6

   Step 6

   Fry in hot oil until golden brown.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Croquetas de Jamón works well as a short-term grab-and-go option when stored in a sealed container in the fridge.