Tortilla de camarones

Ingredients

• chickpea flour.5 cup
• all-purpose flour.5 cup
• water1 cup
• tiny raw shrimp.5 cup
• chopped onion or scallions.25 cup
• Salt and parsleyAs needed
• Olive oilAs needed

Instructions

1. 1

   Step 1

   In a bowl, mix together 1/2 cup of chickpea flour, 1/2 cup of all-purpose flour, and about 1 cup of water to make a thin batter.

2. 2

   Step 2

   Stir in 1/2 cup of tiny, raw, shelled shrimp (camarones) and 1/4 cup of finely chopped onion or scallions.

3. 3

   Step 3

   Season with salt and parsley.

4. 4

   Step 4

   Heat a thin layer of olive oil in a skillet over medium-high heat.

5. 5

   Step 5

   Pour small, thin ladlefuls of the batter into the hot oil to form small, lacey pancakes.

6. 6

   Step 6

   Fry for 1-2 minutes on each side, until golden and crispy.

7. 7

   Step 7

   Drain on paper towels and serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tortilla de camarones works well as a short-term grab-and-go option when stored in a sealed container in the fridge.