Mofongo

Ingredients

• Green plantainsAs needed
• GarlicAs needed
• Olive oilAs needed
• SaltAs needed
• Pork rinds (chicharrón)As needed

Instructions

1. 1

   Step 1

   Cut green plantains into rounds and fry them until tender but not browned.

2. 2

   Step 2

   In a wooden mortar and pestle (pilón), mash the fried plantains with garlic, olive oil, and salt.

3. 3

   Step 3

   Add crushed pork rinds (chicharrón) and continue to mash until well combined.

4. 4

   Step 4

   Shape the mofongo into a ball or a half-dome.

5. 5

   Step 5

   Serve as a side dish or as a main course, often stuffed with meat or seafood and served with a broth.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mofongo can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.