Corn chowder

Ingredients

• Onion and celeryAs needed
• ButterAs needed
• FlourAs needed
• Milk and brothAs needed
• PotatoesAs needed
• Corn kernelsAs needed
• SeasoningsAs needed

Instructions

1. 1

   Step 1

   In a large pot, sauté chopped onions and celery in butter until softened. For a non-vegetarian option, add diced bacon.

2. 2

   Step 2

   Stir in flour to make a roux.

3. 3

   Step 3

   Gradually whisk in milk and vegetable or chicken broth.

4. 4

   Step 4

   Add diced potatoes and corn kernels (fresh or frozen).

5. 5

   Step 5

   Simmer until the potatoes are tender.

6. 6

   Step 6

   Season with salt, pepper, and thyme. Garnish with fresh parsley or chives.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Corn chowder can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.