Arroz con gandules

Ingredients

• SoffrittoAs needed
• Oil with annattoAs needed
• Ham or baconAs needed
• Pigeon peas (gandules)As needed
• RiceAs needed
• Broth or waterAs needed
• Adobo and sazón seasoningAs needed

Instructions

1. 1

   Step 1

   In a large pot, sauté a soffritto of onions, peppers, garlic, and cilantro in oil with annatto (for color).

2. 2

   Step 2

   Add ham or bacon (optional) and cook until browned.

3. 3

   Step 3

   Stir in pigeon peas (gandules) and rice.

4. 4

   Step 4

   Add broth or water, and season with adobo and sazón.

5. 5

   Step 5

   Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, until the rice is cooked.

6. 6

   Step 6

   Fluff with a fork before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Arroz con gandules can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.