How many calories are in Papaya Cream with Tofu?
Papaya Cream with Tofu has about 169 calories per serving based on the current ingredient list and serving size on this page.
Papaya Cream with Tofu is a Shakes international recipe with 169 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
169 kcal
Total Time
10 min
Servings
1
Protein
13.8 g
Ingredients
Instructions
Peel and cut the papaya into pieces. Remove the seeds.
Drain and cut the tofu in pieces.
Put the papaya, tofu and stevia in a blender.
Blend everything for a minute until combined. If necessary, add more water to get the desired consistency.
Serve. You can add mint leaves on top.
Remember you can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.
Nutrition Snapshot
Calories
169
Protein
13.8g
Carbs
21.7g
Fat
6.4g
Fiber
2.1g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Papaya Cream with Tofu can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Papaya Cream with Tofu has about 169 calories per serving based on the current ingredient list and serving size on this page.
Yes. Papaya Cream with Tofu is suitable for vegetarians as written.
Yes. Papaya Cream with Tofu is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Papaya Cream with Tofu can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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