Paprika Chicken with Grilled Asparagus

Ingredients

• Chicken Breast200 g
• Asparagus1 cup (140 g)
• Olive Oil2 teaspoon (7 ml)
• Paprika Powder1/2 teaspoon (2 g)
• Soy Sauce1 teaspoon (5 g)
• Mustard1/2 teaspoon (2 g)

Instructions

1. 1

   Step 1

   Heat the grill over high heat. In the meantime, season the chicken with the soy sauce, mustard and paprika powder.

2. 2

   Step 2

   Pour half the oil and add the chicken. Cook each side for 4 minutes. Once ready, turn off and set aside.

3. 3

   Step 3

   At the same time, heat a pot with water over high heat. Next, cut off the woody ends of the asparagus.

4. 4

   Step 4

   Once the water is boiling, add the asparagus and let boil for 3 minutes. Remove, drain and set aside.

5. 5

   Step 5

   In the pan you cooked the chicken, pour the remaining oil and brown the asparagus for some minutes.

6. 6

   Step 6

   Serve the paprika chicken with the asparagus on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Paprika Chicken with Grilled Asparagus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.