Paprika Fish with Asparagus

Ingredients

• Fish200 g
• Asparagus1 cup (140 g)
• Paprika1 pinch (1 g)
• Olive Oil1.5 tablespoon (15 ml)

Instructions

1. 1

   Step 1

   Put 1/3 of the oil with paprika, salt and pepper in a bowl and mix well.

2. 2

   Step 2

   Clean the fish and season with the mixture.

3. 3

   Step 3

   Heat the grill over high heat. Once heated, add the fish and cover. Cook each side for 3-4 minutes over medium heat. Set aside.

4. 4

   Step 4

   Once cooked as desired, remove.

5. 5

   Step 5

   Cut off the ends of the asparagus and put in a pot with boiling water and a pinch of salt.

6. 6

   Step 6

   Once boiling, add the asparagus and boil for 3 minutes or until tender. Remover and drain.

7. 7

   Step 7

   Season with the remaining olive oil and serve on a plate with the paprika fish.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Paprika Fish with Asparagus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.