Paprikash

Ingredients

• chicken thigh6 oz
• chopped onion.5 cup
• paprika2 tbsp
• chicken broth1 cup
• sour cream2 tbsp
• all-purpose flour1 tsp
• oil1 tbsp

Instructions

1. 1

   Step 1

   In a pot, brown chicken pieces in oil.

2. 2

   Step 2

   Add chopped onions and cook until softened.

3. 3

   Step 3

   Stir in a generous amount of paprika.

4. 4

   Step 4

   Add chicken broth and simmer for 30-40 minutes, or until the chicken is cooked through.

5. 5

   Step 5

   In a small bowl, whisk together sour cream and a little flour.

6. 6

   Step 6

   Temper the sour cream mixture by adding a spoonful of the hot broth, then stir the mixture into the pot.

7. 7

   Step 7

   Cook for a few more minutes until the sauce has thickened.

8. 8

   Step 8

   Serve with dumplings or noodles.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Paprikash can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.