Pasta primavera

Ingredients

• pasta8 oz
• Assorted spring vegetablesAs needed
• Olive oilAs needed
• heavy cream.5 cup
• Parmesan cheese.25 cup
• Lemon juiceAs needed
• Salt and pepperAs needed
• Fresh basilAs needed

Instructions

1. 1

   Step 1

   Cook 8 oz of pasta according to package directions.

2. 2

   Step 2

   While the pasta is cooking, sauté a variety of spring vegetables (such as asparagus, peas, broccoli, and carrots) in olive oil until crisp-tender.

3. 3

   Step 3

   In a small bowl, whisk together 1/2 cup of heavy cream, 1/4 cup of grated Parmesan cheese, and a squeeze of lemon juice.

4. 4

   Step 4

   Drain the pasta and return it to the pot.

5. 5

   Step 5

   Add the cooked vegetables and the cream sauce to the pasta. Toss to combine.

6. 6

   Step 6

   Season with salt and pepper and garnish with fresh basil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta primavera can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.