Pasta Salad with Chicken, Tomato, Olives and Onion

Ingredients

• Chicken Breast150 g
• Pasta1/2 cup (80 g)
• Tomato1 count (130 g)
• Olives6 count (30 g)
• Onion6 ring (30 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Boil water with a little salt. Once boiling, add the pasta and cook according to the time indicated on the package. Remove and drain.

2. 2

   Step 2

   Separately, place a non-stick pan over high heat. If you don't have one, add a little oil.

3. 3

   Step 3

   While heating, season the chicken breast with salt and pepper.

4. 4

   Step 4

   Once heated, add the chicken breast and cook for 4-6 minutes per side over medium heat. Once done, cut into strips.

5. 5

   Step 5

   At the same time, dice the tomato and slice the olives if desired. You can also use cherry tomatoes instead.

6. 6

   Step 6

   Place the pasta, chicken, tomato, olives and onion in a bowl and mix well.

7. 7

   Step 7

   Season with olive oil, lemon juice and salt and pepper to taste. Optional: Add a pinch of garlic powder.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Salad with Chicken, Tomato, Olives and Onion can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.