Pasta Salad with Tuna and Tomato

Ingredients

• Pasta1/2 cup (80 g)
• Tomato1 count (130 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil water with a little salt. Once boiling, add the pasta and cook according to the time indicated on the package. Remove and drain.

2. 2

   Step 2

   Separately, drain the tuna well and dice the tomato. You can also use cherry tomatoes instead.

3. 3

   Step 3

   Season the tuna and tomato with lemon juice, salt and pepper. Optional: Add a pinch of garlic powder.

4. 4

   Step 4

   Place the drained pasta in a bowl and mix with the tuna and tomato.

5. 5

   Step 5

   Season with olive oil and salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Salad with Tuna and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.