Pasta Salad with Tuna, Tomato, Onion, Lettuce and Olives

Ingredients

• Pasta1/2 cup (80 g)
• Tomato1 count (130 g)
• Onion6 ring (30 g)
• Olives6 count (30 g)
• Lettuce1 cup (35 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil water with a little salt. Once boiling, add the pasta and cook according to the time indicated on the package. Remove and drain.

2. 2

   Step 2

   Separately, drain the tuna well, dice the tomato, shred the lettuce and slice the olives if desired. You can also use cherry tomatoes instead.

3. 3

   Step 3

   Season the tuna, tomato, onion, lettuce and olives with lemon juice, salt and pepper. Optional: Add a pinch of garlic powder.

4. 4

   Step 4

   Place the drained pasta in a bowl and mix with the tuna, tomato, onion, lettuce and olives.

5. 5

   Step 5

   Season with olive oil and salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Salad with Tuna, Tomato, Onion, Lettuce and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.