Pasta, Tuna and Tomato Salad

Ingredients

• Pasta1/2 cup (80 g)
• Tomato1 count (130 g)
• Lettuce1 cup (35 g)
• Parsley1 tablespoon (4 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Remove and drain.

2. 2

   Step 2

   Meanwhile, drain the tuna in water and mix with the chopped parsley.

3. 3

   Step 3

   Cut half of the tomato into slices and then in half and chop the remaining tomato.

4. 4

   Step 4

   Mix the chopped tomato with the pasta, tuna and parsley. Season with the olive oil, lemon juice and salt and pepper to taste.

5. 5

   Step 5

   In a bowl place the lettuce as a base, add the pasta mixture and garnish with the remaining tomato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta, Tuna and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.