Pasta with Fish, Olive and Tomato

Ingredients

• Pasta1/2 cup (80 g)
• Fish150 g
• Tomato1/2 count (65 g)
• Olives3 count (15 g)
• Oregano1 pinch (1 g)
• Oil1 tablespoon (10 ml)
• Garlic1 clove (3 g)

Instructions

1. 1

   Step 1

   Boil the pasta for the time indicated in the package.

2. 2

   Step 2

   Dice the fish, chop the garlic, slice the olives and dice the tomato.

3. 3

   Step 3

   In a pot, heat half the oil, add the garlic and stir-fry for some seconds. Then, add the fish, cook for 5-7 minutes while stirring from time to time.

4. 4

   Step 4

   Add the tomato with the olives, cover and let cook for 5 more minutes. If necessary, add a bit of water.

5. 5

   Step 5

   Add the pasta with oregano and mix. Season to taste.

6. 6

   Step 6

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Fish, Olive and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.