Pasta with Tuna and Tomato Sauce

Ingredients

• Pasta3/4 cup (120 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Basil4 count (2 g)
• Oil2 teaspoon (10 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Peel the garlic and make a cross-shaped cut at the top of the tomato of about one finger deep.

3. 3

   Step 3

   Place the tomato and garlic in a pot of boiling water and let boil for 5 minutes. Next, remove, drain and blend it. Set aside.

4. 4

   Step 4

   Heat a pan over medium heat and, once heated, add the oil with the tomato sauce.

5. 5

   Step 5

   After a few minutes, add the drained tuna, salt, pepper and chopped basil.

6. 6

   Step 6

   Continue cooking until done and mix with the pasta.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Tuna and Tomato Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.