Pasta with Tuna, Lemon and Garlic

Ingredients

• Pasta3/4 cup (120 g)
• Lemon Juice2 tablespoon (30 g)
• Garlic1 clove (3 g)
• Milk1/4 cup (60 ml)
• Parmesan Cheese1 tablespoon (5 g)
• Olive Oil1/2 tablespoon (5 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   In the meantime, make the sauce: Chop the garlic, drain and shred the tuna.

3. 3

   Step 3

   Heat the oil in a pan and stir-fry the garlic for 1 minute over medium heat. Then add the tuna and stir-fry for 3 minutes.

4. 4

   Step 4

   Add the lemon juice with milk and salt and pepper to taste. Cook for 5 minutes over medium heat.

5. 5

   Step 5

   Add the cooked pasta, stir and serve hot. Sprinkle with shredded Parmesan cheese.

6. 6

   Step 6

   You can add capers if you want.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Tuna, Lemon and Garlic can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.