Patatas Bravas

Ingredients

• potato200 g
• olive oil3 tbsp
• garlic1 clove
• tomato sauce50 ml
• paprika.5 tsp
• cayenne pepper.25 tsp

Instructions

1. 1

   Step 1

   Peel and cube the potatoes.

2. 2

   Step 2

   Heat olive oil in a pan over medium-high heat.

3. 3

   Step 3

   Fry potatoes until golden and crispy, then remove from oil and drain.

4. 4

   Step 4

   In a separate pan, heat olive oil and sauté garlic.

5. 5

   Step 5

   Add tomato sauce, paprika, and cayenne, simmer for 5 minutes.

6. 6

   Step 6

   Serve potatoes drizzled with sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Patatas Bravas works well as a short-term grab-and-go option when stored in a sealed container in the fridge.