Pimientos de padrón

Ingredients

• Padrón peppersAs needed
• Olive oilAs needed
• Coarse sea saltAs needed

Instructions

1. 1

   Step 1

   Heat a generous amount of olive oil in a skillet over high heat.

2. 2

   Step 2

   Add a handful of Padrón peppers and cook, turning occasionally, until they are blistered and slightly browned.

3. 3

   Step 3

   Remove from the skillet and sprinkle generously with coarse sea salt.

4. 4

   Step 4

   Serve immediately. Be aware that about one in ten peppers will be spicy!

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pimientos de padrón works well as a short-term grab-and-go option when stored in a sealed container in the fridge.