Romesco

Ingredients

• roasted red pepper1 piece
• roasted tomato1 piece
• toasted almonds.25 cup
• garlic1 clove
• sherry vinegar1 tbsp
• olive oil2 tbsp
• smoked paprika.5 tsp
• saltTo taste

Instructions

1. 1

   Step 1

   Roast red peppers and tomatoes until the skins are charred.

2. 2

   Step 2

   Peel the peppers and tomatoes and place them in a blender.

3. 3

   Step 3

   Add toasted almonds, garlic, sherry vinegar, and olive oil to the blender.

4. 4

   Step 4

   Blend until a smooth sauce forms.

5. 5

   Step 5

   Season with salt and smoked paprika to taste.

6. 6

   Step 6

   Serve as a dip for vegetables or bread, or as a sauce for grilled meats or fish.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Romesco works well as a short-term grab-and-go option when stored in a sealed container in the fridge.