Pea Omelet

Ingredients

• Peas1/2 cup (100 g)
• Egg2 count (110 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Put the peas in a pot with boiling water for 6 minutes.

2. 2

   Step 2

   Once blanched, remove and drain.

3. 3

   Step 3

   Whisk the eggs with half the peas in a bowl and add salt and pepper. If you want, you can add onion, garlic and paprika powder.

4. 4

   Step 4

   Heat oil in a small pan.

5. 5

   Step 5

   Once heated, pour the mixture and cook over medium heat for 4-5 with the pan covered.

6. 6

   Step 6

   Once the egg is set, remove a bit from the bottom with a spatula and flip it using a big plate or a lid.

7. 7

   Step 7

   Cook for 4 minutes more until brown and remove from heat.

8. 8

   Step 8

   Serve the omelet hot on a plate with the remaining peas on the side.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pea Omelet can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.