Peanut Butter Toast with Apple and Almonds

Ingredients

• Sliced Bread1 slice (40 g)
• Peanut Butter1/2 tablespoon (15 g)
• Apple1/2 count (80 g)
• Almond1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   Place a pan over medium heat and once heated, place the bread in the pan.

2. 2

   Step 2

   Cook for 2 minutes per side over medium-low heat until toasted.

3. 3

   Step 3

   Meanwhile, cut the apple into wedges and slice the almonds or use sliced almonds.

4. 4

   Step 4

   Once the bread is ready, spread the peanut butter, add the apple slices and add the almonds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Peanut Butter Toast with Apple and Almonds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.