Pear and Turkey Salad

Ingredients

• Turkey Breast150 g
• Pear1/2 count (90 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Lemon Juice1 tablespoon (15 g)
• Balsamic Vinegar1 tablespoon (14 g)
• Olive Oil1/2 tablespoon (5 ml)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Marinate the turkey with half the lemon juice, half the olive oil and oregano (or any aromatic herb you have).

2. 2

   Step 2

   You should preferably let the turkey sit for one hour so it gets more flavorful or you can cook it directly.

3. 3

   Step 3

   Heat the griddle pan over high heat.

4. 4

   Step 4

   Once heated, add the turkey, reduce the heat to medium and cook each side for about 4-5 minutes or until both sides are browned.

5. 5

   Step 5

   Once done, cut it into medium pieces.

6. 6

   Step 6

   At the same time, cut the tomato into small pieces, the lettuce into strips and the pear into thin wedges.

7. 7

   Step 7

   For the dressing: Mix the balsamic vinegar, the remaining olive oil and lemon juice. You can add a sweetener or mustard for a better taste.

8. 8

   Step 8

   In a plate or bowl, put the turkey meat, the pear, the tomato, the lettuce and pour the dressing. Add salt and pepper to taste and sprinkle shredded parmesan cheese on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pear and Turkey Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.