Pepper Chicken with Asparagus

Ingredients

• Chicken Breast200 g
• Asparagus1 cup (140 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pot over high heat. While heating, cut the chicken into bite-sized pieces and season with salt and pepper to taste.

2. 2

   Step 2

   Once heated, add the chicken and brown on all sides over medium heat. This will take 3-4 minutes.

3. 3

   Step 3

   Then lower to medium heat and add a little water or broth.

4. 4

   Step 4

   Meanwhile, cut off the ends of the asparagus and add to the pot.

5. 5

   Step 5

   Cover and continue cooking for about 3-4 minutes until cooked.

6. 6

   Step 6

   Serve the pepper chicken with asparagus hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pepper Chicken with Asparagus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.