Pineapple Yogurt Smoothie

Ingredients

• Yogurt3/4 cup (180 g)
• Pineapple3/4 cup (128 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Peel the pineapple and cut into small pieces.

2. 2

   Step 2

   In the blender cup place the fruit, yogurt and stevia.

3. 3

   Step 3

   Optional: You can add a pinch of vanilla extract.

4. 4

   Step 4

   Blend everything for about 1 minute. If necessary, add a little water to achieve the desired consistency.

5. 5

   Step 5

   Serve cool in a glass. You can add some mint leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pineapple Yogurt Smoothie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.