Pink Smoothie Bowl

Ingredients

• Beets1 count (80 g)
• Pineapple1/2 cup (85 g)
• Coconut2 tablespoon (28 g)
• Hemp Seeds1 tablespoon (10 g)
• Almond Butter1/2 tablespoon (15 g)
• Almond Milk3/4 cup (180 ml)
• Banana1/2 medium (65 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have the beet previously cooked and peeled.

2. 2

   Step 2

   Place everything in the blender cup except for half of the banana, half of the coconut and the seeds. Do not strain.

3. 3

   Step 3

   Slice the banana and use it as a topping together with the coconut flakes and seeds.

4. 4

   Step 4

   You can replace the almond milk with soy, coconut or oat milk. You can use milk if desired as well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pink Smoothie Bowl can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.