Pita Bread Pizza with Olives and Bell Pepper

Ingredients

• Pita Bread1 count (40 g)
• Tomato Sauce1 tablespoon (14 g)
• Mozzarella Cheese1 slice (25 g)
• Olives2 count (10 g)
• Bell Pepper1 slice (10 g)

Instructions

1. 1

   Step 1

   Roll with a rolling pin over the pita bread.

2. 2

   Step 2

   Chop the bell pepper and finely slice the olives. If you want, you can cut the mozzarella in small pieces.

3. 3

   Step 3

   Spread the tomato sauce on the pita bread or use thin tomato slices.

4. 4

   Step 4

   Add the cheese on top and garnish with olives and bell peppers.

5. 5

   Step 5

   Cook on a covered pan over medium-low heat for 5 minutes until the cheese is melted.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pita Bread Pizza with Olives and Bell Pepper can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.