Pita Bread with Cheese and Mushrooms

Ingredients

• Pita Bread1 count (40 g)
• Butter1 teaspoon (10 g)
• Mushrooms2 count (36 g)
• Basil4 count (2 g)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   Roll with a rolling pin over the pita bread.

2. 2

   Step 2

   Slice or cut into halves the mushrooms. If you want, you can add small pieces of mozzarella.

3. 3

   Step 3

   Spread the butter on the pita bread. If you want, you can sprinkle some oregano, chopped basil and, if you have garlic powder, add.

4. 4

   Step 4

   Add the cheese on top and garnish with mushrooms. Sprinkle some oregano.

5. 5

   Step 5

   Cook in a covered pan over medium-low heat for 5 minutes until the cheese is melted.

6. 6

   Step 6

   Serve hot and garnish with basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pita Bread with Cheese and Mushrooms can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.