Pita Bread with Chicken, Avocado and Bell Peppers

Ingredients

• Pita Bread2 count (80 g)
• Chicken Breast120 g
• Avocado1/4 count (60 g)
• Watercress1/2 cup (20 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (3 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Heat a grill over high heat. In the meantime, add salt and pepper to the chicken and cut into strips.

2. 2

   Step 2

   Once heated, pour the oil and add the chicken. Add salt and pepper.

3. 3

   Step 3

   Lower the heat to medium and cook for 8 minutes while stirring until browned. Once ready, remove from heat.

4. 4

   Step 4

   In the meantime, cut the bell pepper into strips and finely slice the avocado.

5. 5

   Step 5

   Cut the pita bread in half as shown in the picture.

6. 6

   Step 6

   Fill with the chicken, bell pepper and avocado.

7. 7

   Step 7

   Serve with the watercress salad seasoned with lemon juice and a pinch of salt.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pita Bread with Chicken, Avocado and Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.