Poached Salmon with Garlic Pasta

Ingredients

• Spaghetti3/4 cup (120 g)
• Salmon200 g
• Garlic1.5 clove (5 g)
• Dill1 pinch (1 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   While the spaghetti is cooking, continue with the poached salmon: Place a pan over high heat and while heating, chop the garlic.

3. 3

   Step 3

   Pour in the oil, spread and add the garlic. Stir-fry for 1 minute over medium-low heat. Simultaneously, season the salmon with salt and pepper.

4. 4

   Step 4

   Add a little of the broth from cooking the pasta and add the salmon. Cover and cook for 4-5 minutes. Remove and set aside.

5. 5

   Step 5

   Add the cooked pasta, dill or herb of your choice and mix to taste. Let stand for 1 minute.

6. 6

   Step 6

   Serve the garlic pasta on a plate and top with the poached salmon. Sprinkle with more dill.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Poached Salmon with Garlic Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.