Poha

Ingredients

• thick poha (flattened rice)1 cup
• chopped onions.25 cup
• green chili, chopped1 piece
• A handful of peanutsAs needed
• mustard seeds.5 tsp
• A few curry leavesAs needed
• turmeric powder.25 tsp
• oil1 tbsp
• SaltTo taste
• A pinch of sugarAs needed
• Fresh coriander leavesFor Garnish
• Lemon juiceTo taste

Instructions

1. 1

   Step 1

   Rinse 1 cup of thick poha (flattened rice) in a colander until it softens, then drain completely.

2. 2

   Step 2

   Heat 1 tbsp of oil in a pan and add 1/2 tsp of mustard seeds. When they splutter, add a handful of peanuts and roast until golden.

3. 3

   Step 3

   Add 1/4 cup of chopped onions, 1 chopped green chili, and a few curry leaves. Sauté until the onions turn translucent.

4. 4

   Step 4

   Add 1/4 tsp of turmeric powder and the rinsed poha. Mix gently to combine everything.

5. 5

   Step 5

   Add salt to taste and a pinch of sugar. Cover and cook on low heat for 2-3 minutes.

6. 6

   Step 6

   Turn off the heat and let it sit for a couple of minutes.

7. 7

   Step 7

   Garnish with fresh coriander leaves and a squeeze of lemon juice.

8. 8

   Step 8

   Serve hot, optionally with sev (fried gram flour vermicelli) on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Poha can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.