Pork in Mushroom Sauce

Ingredients

• Pork200 g
• Garlic1 clove (3 g)
• Mushrooms1 cup (70 g)
• Beef Broth1/2 cup (120 g)
• Paprika1/2 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place a pot over medium heat. While heating, cut the pork into pieces and season with salt and pepper.

2. 2

   Step 2

   Once heated, pour in the oil, add the pork and sear on all sides. This will take between 3 and 5 minutes. Set aside.

3. 3

   Step 3

   Separately, chop the garlic and slice the mushrooms.

4. 4

   Step 4

   In the same pan, stir-fry the garlic with the mushrooms over medium heat for 5 minutes.

5. 5

   Step 5

   Then add the pork and season with paprika, salt and pepper. Stir.

6. 6

   Step 6

   Add the broth and cook for 10-15 minutes over medium-low heat until the liquid has slightly reduced.

7. 7

   Step 7

   Once done, remove and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork in Mushroom Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.