Pork, Potato, Avocado and Cheese Salad

Ingredients

• Pork150 g
• Potato1/2 medium (90 g)
• Avocado1/4 count (60 g)
• Cheese2 slice (50 g)
• Carrot1 medium (60 g)
• Tomato1/2 count (65 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat water in a pot over high heat. In the meantime, peel and dice the potato.

2. 2

   Step 2

   Once boiling, add the potato. Let boil for 8-10 minutes until soft. Drain.

3. 3

   Step 3

   At the same time, heat half the oil in a pan over high heat. In the meantime, add salt and pepper to the pork to taste and cut into strips.

4. 4

   Step 4

   Once heated, add the pork and brown both sides for 4 minutes over medium heat.

5. 5

   Step 5

   Cover, lower the heat to medium-low and let cook for 10 minutes until well cooked.

6. 6

   Step 6

   In the meantime, peel the avocado and cut into wedges with the tomato.

7. 7

   Step 7

   Peel and grate the carrot. You can replace half of it with grated beets.

8. 8

   Step 8

   Put the pork, avocado, tomato, carrot, potatoes and pieces of cheese in a bowl.

9. 9

   Step 9

   If you want, you can add some red onion.

10. 10

    Step 10

    Season with the remaining oil, lemon juice and add salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork, Potato, Avocado and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.