Pork, Potato, Lettuce and Cucumber Salad with Avocado Dressing is a Salads international recipe with 523 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
523 kcal
Total Time
30 min
Servings
1
Protein
49.9 g
Ingredients
Instructions
Cut the potato into pieces and place in boiling water for 10-12 minutes or until soft.
Heat the oil in a pan over medium-high heat.
In the meantime, salt and pepper the pork.
Once heated, sear each side for 4-5 minutes. Set aside and cut into pieces.
For the avocado dressing, mix the yogurt, mashed avocado and lemon juice. Salt and pepper to taste.
Shred the lettuce and cut the cucumber into pieces.
Serve all the ingredients in a salad bowl and top with the avocado dressing.
Nutrition Snapshot
Calories
523
Protein
49.9g
Carbs
88g
Fat
45.2g
Fiber
5.4g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Pork, Potato, Lettuce and Cucumber Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Pork, Potato, Lettuce and Cucumber Salad with Avocado Dressing has about 523 calories per serving based on the current ingredient list and serving size on this page.
No. Pork, Potato, Lettuce and Cucumber Salad with Avocado Dressing is not vegetarian as written because it includes Pork.
Yes. Pork, Potato, Lettuce and Cucumber Salad with Avocado Dressing is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Pork, Potato, Lettuce and Cucumber Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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