Pork Skewers with Fresh Salad

Ingredients

• Pork150 g
• Tomato1 count (130 g)
• Lettuce1 cup (35 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Clean the pork and dice evenly. Add salt and pepper.

2. 2

   Step 2

   Then cut the tomato into similar pieces. Set half aside for the salad.

3. 3

   Step 3

   Skewer the pork pieces and half the tomato alternately.

4. 4

   Step 4

   Heat a pan or grill over medium heat. Once heated, pour half the oil and add the brochettes.

5. 5

   Step 5

   Cook each side for 4-6 minutes over medium heat. All its sides should be browned and cooked inside.

6. 6

   Step 6

   At the same time, cut the lettuce and mix with the remaining tomato. If you want, you can use cucumber.

7. 7

   Step 7

   Season the salad with the remaining olive oil, lemon juice, salt and pepper.

8. 8

   Step 8

   Serve the pork skewers with fresh salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Skewers with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.