Pork Stew with Tomato and Olives

Ingredients

• Pork200 g
• Tomato1/2 count (65 g)
• Garlic1/2 clove (2 g)
• Olives5 count (25 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Add salt and pepper to taste to the pork and cut into strips. In the meantime, heat a pot with half the oil over high heat.

2. 2

   Step 2

   Once heated, add the pork and brown all its sides for about 5 minutes. Remove and set aside.

3. 3

   Step 3

   In the meantime, chop the garlic, cut half the tomato in strips and chop or shred the remaining part. Slice the olives lengthwise.

4. 4

   Step 4

   Heat the remaining oil in the same pot and add the chopped garlic and tomato and the tomato strips. Stir-fry for 5-7 minutes.

5. 5

   Step 5

   Stir, add the pork, add salt and pepper to taste and continue cooking for 10 minutes more until the pork is well cooked.

6. 6

   Step 6

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stew with Tomato and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.