Pork Stir-Fry with Bell Peppers

Ingredients

• Beef150 g
• Red Bell Pepper1/2 count (60 g)
• Soy Sauce1/2 tablespoon (7 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pan over medium heat. While heating, cut the bell pepper into strips.

2. 2

   Step 2

   Once heated, add the oil, spread and add the bell peppers. Cook over medium heat for 3-5 minutes until soft.

3. 3

   Step 3

   Remove the bell peppers, add the beef and cook for 3-4 minutes per side until desired doneness.

4. 4

   Step 4

   Add the soy sauce and add some paprika if desired. Mix well.

5. 5

   Step 5

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stir-Fry with Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.