Pork with Bell Pepper and Olive Salad

Ingredients

• Pork200 g
• Lettuce1 cup (35 g)
• Red Bell Pepper1/4 count (30 g)
• Olives5 count (25 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place the grill over high heat. While heating, season the pork with salt and pepper.

2. 2

   Step 2

   Once heated, pour half of the oil and add the pork. Brown on both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   Then lower the heat, cover and continue cooking for 5-10 minutes or until done. Remove.

4. 4

   Step 4

   Meanwhile, make the salad by cutting the lettuce and bell pepper into strips.

5. 5

   Step 5

   Add the olives, season with lemon juice and the remaining olive oil. Season to taste with salt and pepper.

6. 6

   Step 6

   If desired, you can replace the lemon juice with vinegar.

7. 7

   Step 7

   Serve the pork with a fresh salad of lettuce, bell pepper and olives.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Bell Pepper and Olive Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.