Pork with Fresh Salad and Grilled Vegetables

Ingredients

• Pork200 g
• Eggplant1/2 cup (45 g)
• Lettuce1 cup (35 g)
• Red Onion1/4 count (38 g)
• Lemon Juice2 tablespoon (30 g)
• Oil1.5 tablespoon (15 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe, you need to soak the sliced eggplants with salt for 10 minutes. Then wash and drain.

2. 2

   Step 2

   Heat a big grill over high heat. In the meantime, add salt and pepper to the pork and cut into pieces.

3. 3

   Step 3

   Once heated, pour 2/3 of the oil, spread and add the pork with the eggplants and bell pepper. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   At the same time, make the salad. Cut the lettuce and onion into strips.

5. 5

   Step 5

   You can replace the lettuce with the arugula, spinach, etc.

6. 6

   Step 6

   Season the salad with lemon juice, the remaining oil and salt and pepper to taste.

7. 7

   Step 7

   Serve the pork with fresh salad and grilled vegetables on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Fresh Salad and Grilled Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.