Pork with Grilled Eggplants and Bell Pepper

Ingredients

• Pork200 g
• Eggplant1 cup (90 g)
• Olive Oil1.5 tablespoon (15 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe, you need to soak the sliced eggplants with salt for 10 minutes. Then wash and drain.

2. 2

   Step 2

   Heat the grill over high heat and add salt and pepper to the pork.

3. 3

   Step 3

   Once heated, pour 1/3 of the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5 minutes or until well cooked. Remove.

5. 5

   Step 5

   At the same time, cut the bell pepper into pieces.

6. 6

   Step 6

   Add the remaining oil and the eggplants with te bell pepper. Cook each side for 5-6 minutes or until the eggplants are brown in the outside and cooked in the inside.

7. 7

   Step 7

   Once well cooked, remove from heat and add salt and pepper.

8. 8

   Step 8

   Serve the pork with grilled eggplants and bell pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Grilled Eggplants and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.