Pork with Grilled Zucchini and Sweet Mustard Dressing

Ingredients

• Pork200 g
• Zucchini1 count (200 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1.5 tablespoon (15 ml)
• Stevia1/2 package (1 g)

Instructions

1. 1

   Step 1

   Heat the grill over high heat and add salt and pepper to the pork. Once heated, add 1/3 of the oil and the pork.

2. 2

   Step 2

   Brown both sides over medium heat for 4-6 minutes. If you want, you can cover the pan after flipping the pork for a juicer result.

3. 3

   Step 3

   In the meantime, slice the zucchini lengthwise.

4. 4

   Step 4

   Heat the remaining oil in a pan and add the zucchini. Cook each side over medium heat for 2-4 minutes or until brown.

5. 5

   Step 5

   If you want, you can cover the grill for an even cooking process.

6. 6

   Step 6

   For the dressing: mix mustard with lemon juice, the remaining oil, stevia and add salt and pepper to taste.

7. 7

   Step 7

   Serve the pork with grilled zucchini on a plate. Add the sweet dressing and, if you want, add some fresh lettuce leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Grilled Zucchini and Sweet Mustard Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.