Pork with Herbs and Mushrooms

Ingredients

• Pork200 g
• Mushrooms1 cup (70 g)
• Parsley1/2 tablespoon (2 g)
• Basil2 count (1 g)
• Thyme1/4 tablespoon (1 g)
• Oregano1/4 tablespoon (1 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For the marinade: Chop the herbs and mix with the lemon juice and olive oil.

2. 2

   Step 2

   Marinate the pork. You can let it sit for some minutes or an hour for a better flavor.

3. 3

   Step 3

   Heat a pot over high heat. Once heated, add the marinated pork.

4. 4

   Step 4

   Sear each side of the pork for about 4-5.

5. 5

   Step 5

   Then lower the heat, cover and let cook for 10-12 minutes. You can add some broth or water to prevent from drying.

6. 6

   Step 6

   Five or six minutes before removing the pork, add the mushrooms previously washed.

7. 7

   Step 7

   You can follow the same steps and bake (or cook in the air fryer) at 356 °F (180 °C) for 20-25 minutes.

8. 8

   Step 8

   The cooking time will depend on how thick the pork is.

9. 9

   Step 9

   Serve the pork with the herbs and mushrooms.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Herbs and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.