Pork with Mushrooms and Asparagus with Soy Sauce

Ingredients

• Pork200 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Asparagus1 cup (140 g)
• Oil1 tablespoon (10 ml)
• Soy Sauce1/2 tablespoon (7 g)

Instructions

1. 1

   Step 1

   Heat the grill over high heat and add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour half the oil and add the pork. Cook each side for 4-6 minutes over medium heat.

3. 3

   Step 3

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

4. 4

   Step 4

   At the same time, cut the mushrooms into quarters, chop the garlic and cut the bottom or hard part of the asparagus.

5. 5

   Step 5

   Heat a pan over medium-high heat. Once heated, pour the remaining oil and spread.

6. 6

   Step 6

   Add the garlic, asparagus, mushrooms and soy sauce. Saute for 4-6 minutes until tender.

7. 7

   Step 7

   Add salt and pepper to taste and remove from heat.

8. 8

   Step 8

   Serve the pork with garlic mushrooms and asparagus.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Mushrooms and Asparagus with Soy Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.